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Food Service Disinfectant / Sanitizers


Essential Quat Rinse - Gal.

10% dual quat sanitizer for meat rooms, delis, bakeries and other food areas. Perfect in food preparation settings such as supermarkets, dairies, schools, hospitals, nursing homes, restaurants and meat/poultry-handling operations. Sanitizing activity against: Staphylococcus aureus, E. coli, Listeria monocytogenes and Yersinia enterocolitica. Designed for use on floors, walls, food-processing equipment and all hard surfaces. USDA D2 approved. NSF D2. For spray sanitizing or immersion sanitizing operations. 1/4 oz. per gallon dilution, no rinse required.  4/cs
Alternate #2331FS-1